Panaderia Guatemalteca – Nashville, TN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (629) 217-5639 to check today's hours. Know the hours? Send them to us.

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207 Gallatin Pike S Ste 8, Nashville, TN 37115

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Address207 Gallatin Pike S Ste 8, Nashville, TN 37115

Phone(629) 217-5639

StyleMexican panadería

CountyDavidson County

Time zoneCentral Time

From city center8.8 mi northeast

About Panaderia Guatemalteca

Panaderia Guatemalteca is a Mexican panadería at 207 Gallatin Pike S Ste 8, roughly 8.8 mi from downtown Nashville, heading northeast.

Our Nashville directory counts 147 bakeries in total. The closest neighbour on our map is Berries N Cream Bakery, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Panaderia Guatemalteca yet, so calling ahead at (629) 217-5639 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Nashville	147
Nearest bakery	0.3 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.